Thai And International Food
Explore the richness of Thai flavors, ingredients, and techniques. We talk about - stir-frying, steaming, and making authentic curry pastes. Thai food has a large and loyal base of food lovers from across the world. Keep coming back to this section as we keep adding interesting and useful information, with tips about cooking Thai food lie substituting hard-to-find ingredients with those that are more commonly found, storage tips, or preparation hacks.
Many Thai food enthusiasts love the opportunity to replicate authentic flavors in their own kitchens. We will include some popular Thai food dishes with simple ingredients and easy preparation methods, for those new to Thai cooking. Just remember that cooking Thai food or for that matter food from anywhere, it gets better with each time that you actually make it .
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Food from Thailand, very popular Thai style omelet with minced pork, eaten with steamed rice. The omelet is filling and comforting and is often eaten for breakfast, lunch or dinner. Not spicy but, the chilli sauces added later that are optional can spice up the Thai omelet. The recipe and cooking tips for the minced pork omelet are available in this report, easy to make ... more.
Some information related to Thai food. We talk about the four most popular Thai food ingredients. Each of these ingredients has a specific role to play and plays it impressively. While some of you would claim that fish sauce is the most popular ingredient in Thai food - others could differ. Check out the full report ... more.
What are glass noodles? Generally made from green moong beans, glass noodles also called cellophane or transparent noodles, are sometimes made from potato starch. Glass noodles are a popular ingredient in many Thai food dishes. Read the complete report on glass noodles and get useful information ... more.
Popular Indian food dish, masala is really eaten at any time of the day! What started as a common item in South India has today, earned a name across the country and even beyond the borders of India. We explain how to make masala dosa and also, provide a complete list of the ingredients required ... more.
Sweet potatoes are relished and in many parts of the world. In Thailand boiled or roasted/baked sweet potatoes are very popular. Interestingly the GI or glycemic index (GI) of sweet potatoes is low when they are boiled. So when cooking sweet potatoes, consider the process that is more healthy ... more.
EMRBACE THAI FLAVORS
Adding Thai flavors to popular international dishes is a fantastic idea for fusion cuisine! It creates exciting combinations that appeal to adventurous food lovers. A simple example of blending flavors from Thailand into international dishes - Replace traditional tomato sauce with a spicy Thai peanut sauce or green curry sauce.
Another idea for getting the wonderful flavors from Thailand into your non-Thai food dishes - Chicken or beef patties infused with Thai spices like lime zest, lemongrass, and fish sauce. Try mixing a little Siracha chilli sauce into regular Tomato sauce, this is a very hot Thai sauce so use it sparingly especially if, you have never tasted Siracha sauce!
How about mango sticky rice mixed into a ice cream, sounds strange but tastes awesome. Things get even better if you choose coconut ice cream instead of the regular ice cream flavors.
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